We offer pathogen screening, bacterial counts and other testing for raw and pasteurised milk and other dairy products. Our testing is compliant with all relevant legal standards for raw and pasteurised dairy products. We are able to offer advice on what to test for and the frequency of testing. In the case of a product failure, we can offer expert advice on the next steps to address the problem.
Key facts about our food testing service
- Pathogen identification
- Bacterial counts
- Somatic cell counts
- Phosphatase and antibiotic contamination
- Shelf-life testing
- Results include interpretation and comments by RCVS Recognised Specialist veterinary surgeons
- Full sampling kits including detailed instructions available on request